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Fresh, local & wild.

We pride ourselves on our fresh local cuisine. Our organic garden provides most of the greens and vegetables, and we include fresh local seafood and meats. Delicious home baked goodies are made daily including our nightly decadent desserts.

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All our meals are prepared with quality ingredients and your health in mind. We are happy to cater to special dietary needs including vegetarian, vegan, wheat, gluten (and other allergies), dairy sensitivity, low cholesterol etc.

Coffee and tea are always available at our self-serve beverage bar, so if you wake up early you’re never far from a fresh hot drink.

The morning meal is served with fair trade organic locally roasted coffee or tea, fresh orange juice, and sliced fruit. We make a different main dish each day including, eggs Benedict with smoked salmon, homemade pancakes or cereal with yogurt and English muffins or toast.

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Lunches are always freshly prepared. We include salads, fresh sliced veggies, a variety of cheeses, meat and seafood options as well as artisan breads, pitas, wraps and crackers. Our homemade soups are also very popular. Finish your lunch with some home baking, gourmet chocolate and a hot or cold beverage.

The evening meal begins with a happy hour appetizer served in the Cafe Cabana. Join us for the main course on the seaside patio. We serve red and white wine and warm artisan bread with each meal. Main dishes include a variety of local seafood, farm meats, garden salads and fresh vegetable dishes. Our meals are always homemade, fresh and delicious, with low fat options available. Complete your meal with a delectable dessert, fresh fruit, and coffee or tea.

Our modern fully equipped kitchen, quality ingredients and preparation methods assures you a fine dining experience in a remote wilderness setting.

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