Seasonal Fruit Crumble

Ingredients

• 1 1⁄2 Cups of Blueberries
• 1 1⁄2 Cups of Raspberries
• 1 1⁄2 Cups of sliced Apple
• 4 Tablespoons of White Sugar
• 2 Cups of All Purpose Flour
• 2 Cups of Rolled Oats
• 1 1⁄2 Cups of Packed Brown Sugar
• 1 Teaspoon of Cinnamon
• 1⁄2 Teaspoon of Nutmeg
• 1 1⁄2 Cups of Unsalted Butter

Method

1. Preheat oven to 350 degrees.
2. In a large bowl gently mix fruit with white sugar.
3. In a separate large bowl, combine flour, oats, brown sugar, spice.
4. Cut in butter until crumbly.
5. Press half of the mixture in a 9X13 baking pan. Cover with mixed fruit.
6. Sprinkle remaining crumble topping over fruit.
7. Bake 30-40 min. until fruit bubbles and topping is golden brown.
8. Let it set up before serving. Enjoy!!