Cristina’s Hummus Recipe

Ingredients

• Two cans of Organic Garbanzo beans or soak two cups of dried beans overnight
• 3 cloves of fresh Garlic
• 1 cup of Olive Oil
• 2 whole organic lemons, squeezed
• Pinch of Sea Salt
• 2 Tablespoons of Tahini
• Cayenne pepper
• Parsley for garnish

Method

1. Rinse beans with cold water in a strainer. Place into a food processor.
2. Add Garlic, Olive Oil, Lemon Juice, Sea Salt and blend on medium speed.
3. When mixture is blended add Tahini to cream up mixture.
4. Add a bit of water if mixture is too stiff.
5. Pour hummus into a serving bowl and sprinkle Cayenne on surface.
6. Garnish with parsley and serve.