Brody’s Maple Glaze Salmon

Brody's maple glaze salmon recipe


  • 1 Wild Salmon filleted and deboned
  • 1/3 Cup brown sugar
  • 6 Cloves of garlic
  • 1/4 Cup grated ginger
  • 2 tsp. Fresh cracked pepper
  • 2 Tbsp. Tamari or other quality soy sauce
  • 1/4 Cup of Canadian maple syrup
  • 4 Tbsp. Soft butter


  1. Pre heat broiler
  2. Put the two salmon fillets meat side up on a cookie sheet. Spread 2 Tbsp. of soft butter on each fillet
  3. Sprinkle fresh ginger, cracked pepper, crushed garlic and brown sugar evenly on both fillets.
  4. Drizzle Maple syrup and Tamari over top and put in oven 2” below the broiler flame. Cook for 10-15 minutes depending on thickness of fish.
  5. Watch very closely! Rotate if necessary to cook evenly.
  6. When brown sugar begins to caramelize and brown, remove from broiler. Check the salmon with a fork on a thick section. If the flesh is still translucent finish in the oven at 375 degrees.
  7. Garnish with fresh parsley and serve immediately! Enjoy

Note: Recipe can be cut in half for a single fillet.